Liver | 100% Grass Fed & Grass Finished Iberico Pork (1) Grillmaster’s Chimichurri Sauce —

(1) Grillmaster’s Chimichurri Sauce — 8 oz

Ghost Pepper (Dried)

Elevated Pairings: Serve with wild rice

Always check the label if you have specific sensitivities

and braise covered at 300–325°F for 3–4 hours until fork-tender

Liver | 100% Grass Fed & Grass Finished Iberico Pork (1) Grillmaster’s Chimichurri Sauce —Rich, bold, and unapologetically old school, Grass Fed Beef Liver from Lake Meadow Naturals is the kind of cut serious meat lovers know and crave. Deeply savory, silky when cooked right, and packed with real butcher shop character, this is a classic for customers who appreciate nose to tail eating, traditional cooking, and nutrient dense cuts with cult status. This is the kind of protein that speaks to the bodybuilder crowd, carnivore crowd, and old