Virginia is for BBQ Lovers | Pork Rub Bison it is incredibly versatile

it is incredibly versatile

resulting in richer flavor

freeze them at 0°F or below

Joyce Farms focuses on heritage breed genetics and small-scale processing to ensure every cut offers superior texture and consistency

allowing for custom trimming and competition-level preparation

Virginia is for BBQ Lovers | Pork Rub Bison it is incredibly versatileBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.