Petit Filet Mignon | G1 Certified TriTip it serves as a natural

it serves as a natural handle for carving and adds significant flavor to the meat during the cooking process

The Iberian Duroc Pork Tomahawk is a visually striking cut that brings the rich

opting instead to vacuum-seal each roast in pre-defined weight ranges

WHERE IS IT SOURCED FROM

Weight: Approximately 10 oz per steak (size may vary slightly)

Petit Filet Mignon | G1 Certified TriTip it serves as a naturalThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of