New York Strip Steak | A5 Hannari Japanese Wagyu Kansas Steak often referred to as the

often referred to as the "petit tenderloin

It is 4oz-5oz

Our Outside Skirt Steaks are sourced from premium cattle in the US Midwest

Kobe beef may be the most miss-understood and misused words in the culinary world

100 % Pure Iberico de Bellota Loin

New York Strip Steak | A5 Hannari Japanese Wagyu Kansas Steak often referred to as theThe Striploin is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals slightly differently. We recommend the Striploin to share as it is one of the most consistent steaks. Share it between a few people and everyone will have a similar experience. About A5 Hannari Beef In Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. There is certainly a more