O-Toro | Bluefin Tuna OssoBucco This remote location protects the

This remote location protects the farms from disease and ensures a clean

It thaws in under an hour

The tri-tip is a small

Expert Aging Process: Each cut is wet-aged for 30-50 days

making it approachable for a wide range of palates

O-Toro | Bluefin Tuna OssoBucco This remote location protects theThe Pinnacle of Sushi: O Toro Bluefin Tuna O Toro is the most prized cut of the Bluefin Tuna, celebrated for its extraordinary marbling and buttery umami flavor. Sourced from the belly of the fish, this premium cut offers a rich, sweet note and a signature "melt in your mouth" texture that is unmatched by leaner cuts like Akami or the mid belly Chu Toro. At Meat N Bone, we believe in providing the best in class option for every category. Our O Toro is