Michelin: Switzerland Condition:Good And what about those blackouts

And what about those blackouts in California

Cheryl Bachelder joined an ailing restaurant chain and turned it into the darling of the industry—by daring to serve the people in her organization well

Animators will swoon—and artists will show a range of facial expressions from happy to happiest to ecstatic

Neil Strauss made a name for himself advocating freedom

it reveals how the works of Russel Heng

Michelin: Switzerland Condition:Good And what about those blackoutsA Michelin guide to Switzerland. Published 1982, 7th Edition. Binding of book is intact. Some shelfwear and creasing on covers of book. Some tanning, foxing and shelfwear on edges of book. Slight foxing on insides of covers. Very little foxing on certain pages.