Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole sear with a little vegetable

sear with a little vegetable oil over high heat and then cook slowly at reduced heat

letting the grains explode against your palate

melt-in-your-mouth texture

bone-in beauty meant for serious steak lovers

It will retain its premium quality and flavor once thawed properly

Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole sear with a little vegetableLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they