Picanha Steaks Wagyu BMS8-9 with Maldon Salt WoodCharcoal flipping occasionally until golden brown

flipping occasionally until golden brown

Unlike commodity poultry

Compound butter: mix with garlic

succulent flavor profile that many customers compare to lobster

helping with digestion and even fighting cancer

Picanha Steaks Wagyu BMS8-9 with Maldon Salt WoodCharcoal flipping occasionally until golden brownEvery bite of our Wagyu Picanha Steak is a flavor fest, thanks to the beautiful marbling that makes Wagyu a king in the beef world. Its all about giving you a steak thats a cut above the rest, memorable and oh so satisfying. You don't need much when cooking a picanha.. Just add some salt and that is it! We sell one of the best picanhas in the country as well as salts. This combo is all about good ingredients making it easy for you to enjoy your next