Filet Mignon (Center Cut) | USDA Prime PremiumWagyu or slicing for salads and

or slicing for salads and bowls

Low-and-slow braising is ideal

Our Joyce Farms Naked Chicken Wings deliver the rich

fresh sides like roasted asparagus

Season: Use coarse salt only (traditional Brazilian style) to let the beef flavor shine

Filet Mignon (Center Cut) | USDA Prime PremiumWagyu or slicing for salads andMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON