Iberico Bone-In Double Pork Chop T-Bone all of its flavor and

all of its flavor and nutrition

it also performs beautifully on gas grills or in the oven

Try a simple marinade of lemon juice

particularly because we make it using Benton's award-winning Bacon which is one of the best bacon in the world

The Cut & The Craft

Iberico Bone-In Double Pork Chop T-Bone all of its flavor andTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional