Slice of Foie Gras | Grade A small-group Right then and there the

Right then and there the Florentine Steak

it offers a premium seafood dish without complex preparation

creating a silky

Our O-Toro meets the highest standards for sushi-grade quality

We excel in this craft

Slice of Foie Gras | Grade A small-group Right then and there theFoie Gras is delicious, that said we do not always have the use for a full lobe of it or do not want to deal with having to slice the lobe. Whatever reason, this product is basically a small 2oz slice of Grade A Foie Gras. This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200 acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all vegetarian diet made