Butcher's Cap Color:Black We wet-age every ribeye for

We wet-age every ribeye for a minimum of 30 days in a controlled environment

This sausage is versatile and easy to cook

Ethically Sourced

it had to be about Picanha

This technique helps the fat "melt away" with every bite

Butcher's Cap Color:Black We wet-age every ribeye forWhat do our butcher's wear? Caps. Because everyone loves a good cap. This is a Six Panel Structured Twill Cap with a mid profile hat. The structured crown is molded to keep its shape throughout multiple uses. This is a good quality hat, its durable and embroidered with Meat N' Bone's signature cleaver The adjustable velcro closure in the back is an added plus to find that perfect fit!