Pork Tenderloin | Iberian Duroc 20-30 This premium 12oz pack offers

This premium 12oz pack offers 9-11 hearty slices per pound

thanks to its minimal movement

a trusted partner in premium poultry

Do not thaw at room temperature or in warm water

and quality—especially critical for marbled cuts like Wagyu

Pork Tenderloin | Iberian Duroc 20-30 This premium 12oz pack offersThe "Filet Mignon" of Pork Pork tenderloin is the most tender cut on the hog, prized for its lean texture and delicate flavor. Often called the "filet mignon" of pork, this rarely used muscle runs along the backbone and delivers a succulent eating experience that far surpasses standard grocery store options. Its mild taste makes it an excellent canvas for a wide array of seasonings and marinades, while its size allows it to cook relatively