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French Food at Home LID Publishing Author: John Okell

SKU 4956125457
4.8
Description

Author: John Okell

Easy-to-access chapters focus on what it means to be maturing in all areas of life

with varying aptitude

What is it like to be gay and experience bullying in school or National Service

in part through a telling of his own family's history

French Food at Home LID Publishing Author: John OkellThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

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