Pork Liver lamb 100% grass-finished beef

100% grass-finished beef

final price will be ($18/lb x the final hanging weight) - estimating somewhere in the 15-25lb range (For a half) hanging weight so $270-$450 total and would include a custom cut sheet

We are planning a large market garden for Fall 2023 and look forward to providing fresh produce soon

which portions are cured

blended up and mixed into any ground meat

Pork Liver lamb 100% grass-finished beefOur nutrient dense pork liver comes from our pasture raised, heritage breed pigs that have been raised without antibiotics or hormones. This deeply flavored organ meat offers exceptional culinary versatility and outstanding nutritional benefits that far exceed those of conventional muscle meats.