Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor Let's come together and brush

Let's come together and brush away the pollution caused by plastic

Its mild sweetness and rich aroma enhance every dish

leaving it soft and radiant

There are different bristles on both sides

and Lavender to gently soothe

Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor Let's come together and brushThe masala that earned its name in a Mangalorean kitchen. Toasted, sun dried whole spices with two kinds of red chilli and generous garlic, built to be slow cooked in ghee until the oil separates. Made of red chilli, Byadgi chilli, black peppercorn, cumin, fenugreek, mustard, coriander and garlic. Use 3 4 tbsp per 300g of paneer, or 500g of chicken or mutton, and cook in ghee until the oil separates. Best with paneer, potato, chicken and mutton. No