Tri-Tip | USDA Prime AlacarteSeafood If you are looking to

If you are looking to dry age a striploin at home

These camels are wild Australian Feral Camels from the Outback

submerge the sealed steak in cold water for 1–2 hours

Generous amounts of kosher salt and freshly cracked black pepper are sufficient

HOW TO COOK WAGYU BURGERS

Tri-Tip | USDA Prime AlacarteSeafood If you are looking toThe Santa Maria Steak, Elevated Also known as "The Newport" or "Santa Maria" steak, the Tri Tip is a triangular section of the sirloin primal that has become a staple in California and South American grilling culture. While it is a lean cut, our USDA Prime, G1 Certified Tri Tip is defined by its abundant marbling and a rich, beefy flavor with a subtle nuttiness. This cut is incredibly versatile. While it is built for the grill, it performs