Ribeye Steak | Australian Wagyu BMS 8-9 Striploin especially in its bone-in form

especially in its bone-in form

Versatile – great for frying

indicating an exquisite webbing of intramuscular fat that creates the signature melt-in-your-mouth experience

are flatter

The Tri-Tip is naturally a leaner cut compared to a ribeye

Ribeye Steak | Australian Wagyu BMS 8-9 Striploin especially in its bone-in formLearn about how we label beef and Beef Grading Standards. Indulge in the epitome of culinary excellence with our Premium Wagyu Ribeye Steak graded BMS 8 9. This exquisite cut, known for its intense marbling, delivers a sublime, buttery texture and a flavor that is simply unmatched. Each steak is sourced from the finest Wagyu, ensuring a luxurious and memorable dining experience. Elevate your meals with the rich, sumptuous taste of our Wagyu Ribeye