Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs Graded BMS 7+ for exceptional

Graded BMS 7+ for exceptional marbling

Because of its uniformity

it can be cooked almost every way

Cook this dry aged prime rib as a roast or cut it into thick ribeye steaks

it is recommended to pay close attention so that you do not burn or overcook your steaks

Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs Graded BMS 7+ for exceptionalHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle