Whole Brisket (Packer Style) | USDA Prime Size:13 - 16 Lbs the Ribeye Olive Sanuki Wagyu

the Ribeye Olive Sanuki Wagyu comes vacuum-sealed and hand-cut by our expert butchers

Customers consistently praise the taste and quality

Achieve the perfect snap and juicy interior with these methods:

sourced from the Miyazaki Prefecture in Japan

OUR G1 CERTIFIED USDA 1x1 STRIPLOIN IS BEST IN CLASS

Whole Brisket (Packer Style) | USDA Prime Size:13 - 16 Lbs the Ribeye Olive Sanuki WagyuThis is the brisket serious pitmasters and competition BBQ cooks reach fora full packer style USDA Prime brisket with exceptional marbling (BMS 4+), wet aged for 30 days to develop deep tenderness and rich, beef forward flavor. Sold untrimmed with both the point and flat intact, this brisket gives you complete control over your cook, whether you're aiming for competition level results, hosting a holiday gathering, or mastering the art of low and slow