Venison, Blueberry and Merlot Wine Sausage Kansas Steak So we obliged

So we obliged

What is the best way to season Iberico pork

or using the whole bird for stock

Bear and Burton's W Sauce is the real thing

Just as important is how the birds are raised

Venison, Blueberry and Merlot Wine Sausage Kansas Steak So we obligedA true culinary masterpiece, our Venison, Blueberry & Merlot Wine Sausage combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor thats rustic, refined, and unforgettable. Crafted with CareThe venison is first seasoned with Herbes de Provence, piney juniper berries, and a delicate spice blend that enhances its natural