Proof : The Science of Booze Condition:Good Brandy chronicles the history of

Brandy chronicles the history of this very popular spirit

little knowing that the years that follow will test everything they hold dear

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of which the local efforts of British abolition campaigns were a part

In this nightmare dystopia the Nazis have taken over New York

Proof : The Science of Booze Condition:Good Brandy chronicles the history ofA New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic ). Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist for the PEN E. O. Wilson Literary Science Writing