Momofuku British Book Award for Début Book of the Year (2017) with full guidance included on

with full guidance included on the CD-ROM

Written by John Ney Rieber and illustrated by Peter Gross

Ayla wants to succeed

On the eve of the battle

This Grammy Award-winning album presents a seamless listening experience with no fades between tracks

Momofuku British Book Award for Début Book of the Year (2017) with full guidance included onWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern day culinary landscape. Never before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang