Picanha | G1 Certified Pork grilling Grill / Smoke if overcooked

if overcooked

resulting in a texture that is surprisingly tender and a flavor profile that is deeply beefy

CHILI PEPPER

meaning it is a “Best Choice” for consumers

The 30-day aging process breaks down muscle fibers

Picanha | G1 Certified Pork grilling Grill / Smoke if overcookedThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. This cut packs a lot of flavor and offers one of the best price value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. WHAT MAKES OUR PICANHA SPECIAL? Our Picanha is G1 Certified, meaning it is of the