Whole Brisket Packer Style | Grass-Fed & Finished Saku We have fallen in love

We have fallen in love with it

Keep the Tri-Tip refrigerated until you are ready to cook it

Sous Vide: Many customers recommend sous vide for absolute perfection and consistent doneness

From transforming weeknight meals to impressing dinner guests

This is the top 2% of beef in America — our USDA Prime Bone-In Ribeye is the gold standard for flavor

Whole Brisket Packer Style | Grass-Fed & Finished Saku We have fallen in loveCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"