Yellowfin Tuna Steak | Center Cut localonly then rounded out with a

then rounded out with a touch of thyme for an aromatic finish

Commodity Choice

HOW DO I COOK IT

This is an extremely rare find

but usually for 55-65 days

Yellowfin Tuna Steak | Center Cut localonly then rounded out with aTuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said as a consumer it is hard to differentiate between the different types of Tuna. As you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad & Tobago. You can find Tuna almost in any supermarket, but real Sashimi