Bone-In Ribeye | G1 Certified noncore It ensures the beef has

It ensures the beef has abundant marbling

Alligator meat is lean and can become tough if overcooked

Perfect texture

We have carried excellent chicken before

Originating from Shodoshima Island in Kagawa Prefecture—a region celebrated for its centuries-old cattle breeding tradition and olive cultivation—this authentic Olive Wagyu promises a culinary experience like no other

Bone-In Ribeye | G1 Certified noncore It ensures the beef hasOur Bone In Ribeye is a steakhouse classic bold, rich, and built for those who want serious flavor. Hand cut from G1 Certified Midwestern beef and wet aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. The bone adds more than just visual impact it enhances the flavor during cooking and helps retain moisture for a juicier, more satisfying result. Whether you're grilling, searing, or