Moulard Duck Breast Jamon Our hogs come with the

Our hogs come with the head-on and unsplit

These ducks are 100% are part of the “Never Ever Program”

consume within 24 hours of thawing

Cooking Tips

the membrane is already removed from these Heritage Baby Back Ribs

Moulard Duck Breast Jamon Our hogs come with theSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,