Magazine B #53 MUJI 21AW citric acid (a natural preservative)

citric acid (a natural preservative)

phenoxyethanol (a preservative)

Made with cotton

Made of stainless steel

In Studio Mondine’s hands

Magazine B #53 MUJI 21AW citric acid (a natural preservative)Intended to be a generic line for the Seiyu Supermarket Group, MUJI was launched in Japan in 1980, as Mujirushi Ryohin, which means no brand quality goods. Having initially started out with just 40 products, MUJI now sells more than 7,000 different items and has successfully expanded into the housing business, proving that a brand can indeed sell a lifestyle aesthetic. Publisher: B Media CompanySingle Issue Magazine: 148 pages Dimensions: Approx. 9. 5