Cobia Filet Special order whereas imported lamb is often

whereas imported lamb is often a by-product of the wool industry

BMS 6-7: This cut boasts a Beef Marbling Score of 6-7

These ribs are best cooked low and slow

Simple Seasoning: Salt and pepper are all you need to let the natural beef flavor shine

Make Pastrami: Cure and spice the beef belly

Cobia Filet Special order whereas imported lamb is oftenChef Grade White Fish with the Richness of Tuna Cobia is one of the best kept secrets in seafood a white fish that delivers like tuna, feels like sea bass, and holds up under heat or acid. Its naturally rich, firm in texture, and consistently clean thanks to open ocean farming in high current environments off the coast of Mexico and the U. S. This isnt tank farmed. Our Cobia is raised in deep, rough waters, resulting in muscular fish with low parasite