Denver Steak | BMS7+ Wagyu punta trasera Unlike standard retail cuts

Unlike standard retail cuts

so each piece varies slightly depending on the size of the steer

nutty aroma

In September 2017

charred exterior

Denver Steak | BMS7+ Wagyu punta trasera Unlike standard retail cutsThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff." The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most