Kansas Strip Steak | USDA Prime BlackFriday2024 If you are looking to

If you are looking to dry age a striploin at home

This extended aging allows natural enzymes to break down muscle fibers

Atlantic Salmon is an excellent source of high-quality protein

Chef-Quality Atlantic Salmon

Standard Prime Rib: Often boneless or with shorter bones

Kansas Strip Steak | USDA Prime BlackFriday2024 If you are looking toCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists