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Jackfruit & Blue Ginger: Asian Favourites, Made Vegan Condition:Well Read He examines the experience ofWhen Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and