Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 specialcut the brisket can be safely

the brisket can be safely refrozen if your plans change

USDA Prime Grade: The highest level of marbling and quality

This product ships frozen

Unlike many Wagyu programs that prioritize speed and volume

and marbling

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 specialcut the brisket can be safelyExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,