Caribbean Grouper Steak | Wild Caught PDQ-General Heritage Genetics: Selectively bred from

Heritage Genetics: Selectively bred from Spanish origins for intense marbling and outstanding flavor

For the best flavor

Vegetables: Melt over grilled asparagus

For a whole roast

Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk

Caribbean Grouper Steak | Wild Caught PDQ-General Heritage Genetics: Selectively bred fromThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under