Green Chilli Mustard Pickle | Spicy & Tangy Indian Condiment artistic serving tray Brass has been used for

Brass has been used for centuries because it is known for its anti-microbial properties and is resistant to corrosion and weather

Weight: 50gm (0

reminiscent of deep ocean blues and twilight skies

Thoughtfully designed with soothing colors and minimal artwork

and vegan dark chocolate

Green Chilli Mustard Pickle | Spicy & Tangy Indian Condiment artistic serving tray Brass has been used forFinest green chillies carefully blended with North Indian handpicked spices and cold pressed mustard oil, suncured to perfection, this pickle offers a spicy yet flavorful balance of taste. Produced in small batches, this clean label and mom approved pickle is straight from Neenu's family recipe book. Perfect for enhancing your meals, this pickle pairs wonderfully with dal rice, paratha, phulka, theplas or even mathris and namak paras. Ingredients: