Ribeye Steak | USDA Prime walmart Braising or sous vide are

Braising or sous vide are also excellent options for ensuring tenderness in this leaner cut

Due to its high marbling

so the fact we like this product should speak for itself

They also work beautifully braised in red wine or Asian-inspired broths

we only use #1 Tuna—because quality is non-negotiable

Ribeye Steak | USDA Prime walmart Braising or sous vide areThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.