Boneless Prime Rib | Wagyu BMS 6-7 Size:13.1 - 16 Lbs melty fat)

melty fat)

Dry aging removes moisture and breaks down enzymes

these piglets are slaughtered between the ages of two and six weeks

These come vacuum sealed from Spain

For quick thawing place under running water while still in plastic bag

Boneless Prime Rib | Wagyu BMS 6-7 Size:13.1 - 16 Lbs melty fat)How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is an exceptional cut known for its unrivaled tenderness, flavor, and marbling. When sourced from Colorado Wagyu with a BMS (Beef Marbling Score) of 6 7, it reaches a new level of luxury, delivering a melt in your mouth texture and rich, buttery flavor. The bone in feature enhances the roasts depth and juiciness, making it an