Spanish Serrano Ham (Whole | Bone-In) Bacon & Charcuterie high-heat searing

high-heat searing

What makes these bones "Steakhouse Grade"

Olive-Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives

While they may appear slightly smaller than the oversized plates at your local butcher

This is the fancy stuff that you will typically pay over $25/lbs per lb to buy

Spanish Serrano Ham (Whole | Bone-In) Bacon & Charcuterie high-heat searingWe usually have this item available for SAME DAY delivery. However, it may not be available for same day pickup at our stores or for walk ins. Meat N' Bone has partnered with Fermin to bring the first authentic Serrano ham in the US, made from pigs bred, raised and processed entirely in Spain and cured for around 2 years. Jamon Serrano comes from Iberian pigs who live and eat mostly indoors. Cured for around two years, it has a delicious full flavor