Tomahawk Steak Dry Aged Pan / Skillet / Stir-Fry / Wok Expect the signature lean profile

Expect the signature lean profile of a flank steak

dip bowl and more

hands-off meal

Preheat oven to 400°F (204°C)

the way and size of the filet sometimes makes the piece inconsistent

Tomahawk Steak Dry Aged Pan / Skillet / Stir-Fry / Wok Expect the signature lean profileThis item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. The Cream of the Crop: 45 65 Day Dry Aged Tomahawk This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steakswith the entire rib bonefor 45 65 days to develop the most intense flavor. This is the cream of the crop of Tomahawk steaks. Dry aging beef makes the meat even more tender and adds a