Smoked Bison & Red Wine Sausage American as an ode to the

as an ode to the regions rich history the beef was named "Sanuki Olive Wagyu"

" a process that can add excess water weight and dilute the natural flavor of the meat

then add aromatics

delectable cut perfect for smoking

Picanha is the Brazilian name for the Top Sirloin Cap

Smoked Bison & Red Wine Sausage American as an ode to theRobust, smoky, and refined our Smoked Bison & Red Wine Sausage delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish. Flavor Profile Bison: Lean, rich, and slightly sweet a healthier alternative to beef. Red Wine: Adds depth, body, and a touch of elegance to the savory base.