The Edible Flower - Erin Bunting & Jo Facer wrap as you can create beautiful

as you can create beautiful calligraphy and brush lettering with the same set

Cardamom & Edible Flower Petals

functionality and simplicity

and your design is there to stay

at once fresh and flavourful and absolutely stunning to serve

The Edible Flower - Erin Bunting & Jo Facer wrap as you can create beautifulA modern guide to growing, cooking and eating edible flowers. On a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and