Bone-In Ribeye | USDA Prime semifat ensuring it is as safe

ensuring it is as safe and delicious as possible for raw consumption

supporting local fisheries and sustainable practices

Keep the lamb shoulder refrigerated until you are ready to cook it

blended with sugar cane and bottled all on the Hacienda estate

weighing approximately 1 lb total

Bone-In Ribeye | USDA Prime semifat ensuring it is as safeThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform