Frenched Lamb Rack | Magra gourmet we curate the best-in-class option

we curate the best-in-class option

you can slice the spiral into individual rings before or after cooking

These shrimp are treated with STPP

Low & Slow: Cook on medium-low heat until the skin is golden and crisp

contributing to their rich

Frenched Lamb Rack | Magra gourmet we curate the best-in-class option"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra