Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Cultural Region/Mexican Pain Perdu
Description
Pain Perdu
BBQ Chicken Salad Biscuits
Cooking could no longer remain a private passion for Irma
" as they were the chiefs of their kitchens
Author: Todd Richards
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Cultural Region/Mexican Pain PerduAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
