Vago Madrecuishe Jarquin Mezcal Size:750 ml In July 2013 new barrels

In July 2013 new barrels were filled with Neisson rhum blanc

A viscous entry coats the mouth leading to a fruit-forward mid-palate with a subtle sweetness that shines with bright citrus and persimmons

Due to the agave’s dense core and low water content

all in perfect harmony with the bitterness of gentian root

citrus on top of vanilla

Vago Madrecuishe Jarquin Mezcal Size:750 ml In July 2013 new barrelsVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,