Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner dominated by white chocolate and

dominated by white chocolate and vanilla flavors

- Winemaker's Notes

and will need short-term cellaring to unwind

NOSE: Bouquet of berries with a hint of jam

enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc

Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner dominated by white chocolate andImporter's Notes: ABOUT Made to highlight the local rice, youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. SERVING Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature. BREWERY