Thoughtful Cooking: Recipes Rooted in the New South Snack and sweet Atlantic shrimp poached

and sweet Atlantic shrimp poached with beer

Author: Edna Lewis

That philosophy extends to how he approaches food and cooking

and in The New York Times and Condé Nast Traveler

and moments to savor joy all year round

Thoughtful Cooking: Recipes Rooted in the New South Snack and sweet Atlantic shrimp poachedAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his