Pickled Chiles (Peppers) Organic Coconuts restaurant-style spicy edamame (soybeans) at

restaurant-style spicy edamame (soybeans) at home

which is known to the State of California to cause cancer

and Propylene Glycol)

rich flavor and texture to sauces

used in sauces

Pickled Chiles (Peppers) Organic Coconuts restaurant-style spicy edamame (soybeans) atQuantity Pack: 3 jars Seasonality: Year Round Origin: USA The ultimate in savory, satisfying and mouth puckering peppers. Often served alongside burgers, diced and added to salads, and included as a nosh on grazing boards. 1 jar each of: Pickled Habanero Peppers (12 oz.), Pickled Jalapeo Peppers (16 oz.), and Pickled Yellow Peppers (16 oz.). Caution: Avoid touching face and eyes when handling peppers and wash hands afterward. Refrigerate after