Faccia Brutto Amaro Gorini Size:750 ml unaged brandies

unaged brandies

grainy sweet and genial

It works extremely well with pisco and scotch as well

It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak

After 15 hours of brick oven roasting

Faccia Brutto Amaro Gorini Size:750 ml unaged brandiesFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents. This amaro is named for Patrick's grandmother, Lena Pianta (Gorini was her maiden name). She loved southern Italian spirits and he